| The start of the golf swing takeaway is a finger and | | | | waggle. |
| hand motion. Let the fingers hands and wrist lead. | | | | Be mindful to set the wrist. This set of the wrist |
| Feel the club head. If you don't feel the club head | | | | allows you to hold the angle throughout the swing. |
| you don't have control. Remember the takeaway is | | | | Setting does not mean the wrist should be rigid. You |
| part of a swing. Having control doesn't mean going | | | | will need their flexibility as you move to return the |
| too slow or too fast. | | | | clubhead to the ball. They should be flexible to allow |
| The Takeaway Tip: | | | | for full extension of the arms, wrists and hands. Also, |
| The first step in making a proper takeaway move is | | | | this move eliminates the need to "fan the club" open |
| mastering the waggle. Once the waggle is secure | | | | in the takeaway and back swing. |
| complete the takeaway and back swing by allowing | | | | The most important aspect of the takeaway is to |
| the body's natural movement to bring the club to the | | | | be aware, by feel, where the club head is at all times. |
| top. Essentially once the club is waist high as it should | | | | Since the objective is to get it (the club head) back |
| be in the waggle you can turn the torso to complete | | | | to the ball. Many golfers are able to return the club to |
| the back swing. The takeaway and back swing are all | | | | square even if the takeaway and back swing are off |
| a part of the golf swing, therefore it is best to see | | | | plane, simply because they are aware of where the |
| the takeaway as an extended version of the the | | | | clubhead is. |